Non dovevo mettere la foto in primo piano dopo un so ambiguous title. I would have left more free the imagination of the reader, but now the omelet is done, and my weakness has come to light. This kind of weakness, I guess share it with several people, but I think it should be considered a venial sin, in fact one of those sins that you should forgive, without having to impose too heavy a penance. Are there any extenuating circumstances. Any prosecutor will take into account, or black and red gown.
The first mitigating factor is the TV spot just above the cookie jar, sometimes transmits programs so sad and boring, which of necessity must be offset with something good, let alone of all those programs that deal with the kitchen in a variety of ways: seeing, rising in his throat peckish, if not immediately mitigated by a very small bite, it is our psychological and mental health.
A second but no less important, mitigating factor is: the ever leaving the couch all the time to take the biscuit, it produces an intense physical activity. We calculate that the prey away from us about three and a half meters, which are captured in a night a lot, we can easily calculate the amount of calories disposed in the first program. If, in the late evening, give that a beautiful film that I long to review it means ... that to "grudgingly" We will also continue with our physical activity.
Third but not least attenuating the nooks (in this case) are homemade. Laura does not want to buy industrial biscuits made with ingredients that are more worthy of a laboratory of applied chemistry that is not just a family kitchen. Thus it turns out all the time. We know very well, and the propaganda by our blog, natural ingredients and checked for damage resulting in a healthy product ... so if you can eat in quantity, without any danger.
the corner of Laura
| Ingredients | procedure |
| Sift the flour with the vanilla extract, baking soda, salt. Break the eggs into a bowl, add the egg yolks and beat for a few seconds, only time to mix roughly egg yolks and clear. Make a mound of flour. Pour the eggs into the crater, sugar honey, almonds, pine nuts and anise seeds. Knead until mixture is smooth and firm. If necessary, add a little 'flour. If it was too hard, soften it with one or two tablespoons of milk. Sprinkle flour on work surface, then roll the dough formed by about 3 cm in diameter. line the baking tray with baking paper rolls and Lie down, being careful not to put too close together for cooking, they tend to swell and then to join. Bake in preheated oven to 180 degrees and bake for ten minutes. Remove the plate from the oven and lift the rolls one at a time with a spatula. Place them on the work surface and cut it into pieces about 2 cm thick, being careful to do this quickly because if the mixture cools will not want to cut it. Put the biscuits on the baking tray and bake five minutes more, until they are well seasoned. Remove it from the oven and let cool completely before serving. |
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