Never more than one in the kitchen, that it is not always a kitchen of a restaurant, this is the rule to follow if you want to keep a peaceful domestic life. After many years of married life, I must say that this rule is still diligently observed, animals (dogs & cats) apart, as well as the rule is observed in various preparations of male or female. The division of labor has not been scheduled at the table, was established independently based on preferences and also to the predispositions of both (husband and wife).
Wanting to make opinion poll survey (?), We could already see some common practices: First courses, in particular soups are the responsibility of women, while the latter, especially, meat and fish, the right touch of male of the family. Now explain why it is so, in my view is quite simple. The males, except for vegetarians, do not worship the vegetables as most of them good nutritional rules are things that you can safely ignore, as the average length of life will never be like that of women (1 excuse for convenience).
regard, both meat and fish, taking the anthropological mechanisms of the male hunter, who, although his hunting grounds are no longer those savages of the ages, but supermarkets with air conditioning and piped music, can not do without its historic role. Here it is then manipulate shares of bloody dangerous wild animals of the jungle as if they were driven out by himself after exhausting chases (2 ° excuse imaginary).
sweets. To my knowledge, the ladies always prepare them, the males usually are limited to fry the pancakes (when there is a danger the tough take to the field). To make a good fresh feeling and grace it takes, we need a refined craftsmanship that usually the male has not. Then ... the boys do not like sweet things, only to overeat in quantity (3rd excuse liar). Arrival
then to the point today: our dear friend to honor the letter of the second asked us to prepare a Bavarian, so sweet. Quardacaso between family rules, tested by years of common life, the cream of all the sweets is the only male, so it's up to myself to work. This time no excuses of convenience.
Bavarian-flavored cake and pears
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| Ingredienti | Preparazione |
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| 1 Panettone avanzato 1 Pera grossa 2 Tuorli 200 cc di panna 250 g. di zucchero 1 Limone 250 cc. di latte 80 gr. di cioccolato fondente 30 gr. di burro Yogurt di fragola | La prima cosa da fare, sarà di procurarsi uno stampo rotondo di 20 cm di diametro. Tagliare il fondo di un panettone avanzato, a misura dello stampo, e una manciata di altrettanti pezzi di panettone. Mettere in forno il disco di panettone ad asciugare per qualche minuto. Tostare il resto del panettone, per ottenere uno sfarinato avendo cura di togliere tutti i canditi e le uvette. In un pentolino cuocere la pera con dell’acqua zuccherata e il succo del limone. Montare i tuorli delle uova con lo zucchero finché siano bianchi e soffici. Portare a ebollizione il latte, aggiungete le uova e continuate finché arriverete ad una temperatura di 85 gradi, a questo punto aggiungete lo sfarinato di panettone che avrete sciolto con pear cooked, you'll shake and a little of its cooking liquid. In preparation, still hot, add five sheets of gelatine, after being soaked in cold water. When the mixture has cooled, add the cream that you installed earlier. Pour the cream into the mold above the base level of panettone for carefully and place in refrigerator for twelve hours. Prepare icing by melting, the chocolate in a double boiler with butter, adding the last half pot of strawberry yogurt. Remove the cake from the mold carefully and coat with the glaze warm. Put in the fridge for a couple of hours before serving.
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observations to merit:
With this preparation, will restore nobility to that after the Christmas panettone clogging your pantry. A recycling system differentiated good as the cake you will get is really good and very original. Who has the good fortune to live in the country will use cake scraps to feed the birds are preparing to make their nests, will be grateful and I thank you with their chirping.
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