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Never more than one in the kitchen, that it is not always a kitchen of a restaurant, this is the rule to follow if you want to keep a peaceful domestic life. After many years of married life, I must say that this rule is still diligently observed, animals (dogs & cats) apart, as well as the rule is observed in various preparations of male or female. The division of labor has not been scheduled at the table, was established independently based on preferences and also to the predispositions of both (husband and wife).

Wanting to make opinion poll survey (?), We could already see some common practices: First courses, in particular soups are the responsibility of women, while the latter, especially, meat and fish, the right touch of male of the family. Now explain why it is so, in my view is quite simple. The males, except for vegetarians, do not worship the vegetables as most of them good nutritional rules are things that you can safely ignore, as the average length of life will never be like that of women (1 excuse for convenience).

regard, both meat and fish, taking the anthropological mechanisms of the male hunter, who, although his hunting grounds are no longer those savages of the ages, but supermarkets with air conditioning and piped music, can not do without its historic role. Here it is then manipulate shares of bloody dangerous wild animals of the jungle as if they were driven out by himself after exhausting chases (2 ° excuse imaginary).

sweets. To my knowledge, the ladies always prepare them, the males usually are limited to fry the pancakes (when there is a danger the tough take to the field). To make a good fresh feeling and grace it takes, we need a refined craftsmanship that usually the male has not. Then ... the boys do not like sweet things, only to overeat in quantity (3rd excuse liar). Arrival

then to the point today: our dear friend to honor the letter of the second asked us to prepare a Bavarian, so sweet. Quardacaso between family rules, tested by years of common life, the cream of all the sweets is the only male, so it's up to myself to work. This time no excuses of convenience.

Bavarian-flavored cake and pears

 	 
Ingredienti	Preparazione
 	 
1 Panettone avanzato 1 Pera grossa 2 Tuorli 200 cc di panna 250 g. di zucchero 1 Limone 250 cc. di latte 80 gr. di cioccolato       fondente 30 gr. di burro Yogurt di fragola	La prima cosa da fare, sarà di procurarsi uno stampo rotondo di 20 cm di diametro. Tagliare il fondo di un panettone avanzato, a misura dello stampo, e una manciata di altrettanti pezzi di panettone. Mettere in forno il disco di panettone ad asciugare per qualche minuto. Tostare il resto del panettone, per ottenere uno sfarinato avendo cura di togliere tutti i canditi e le uvette. In un pentolino cuocere la pera con dell’acqua zuccherata e il succo del limone. Montare i tuorli delle uova con lo zucchero finché siano bianchi e soffici. Portare a ebollizione il latte, aggiungete le uova e continuate finché arriverete ad una temperatura di 85 gradi, a questo punto aggiungete lo sfarinato di panettone che avrete sciolto  con pear cooked, you'll shake and a little of its cooking liquid. In preparation, still hot, add five sheets of gelatine, after being soaked in cold water. When the mixture has cooled, add the cream that you installed earlier. Pour the cream into the mold above the base level of panettone for carefully and place in refrigerator for twelve hours. Prepare icing by melting, the chocolate in a double boiler with butter, adding the last half pot of strawberry yogurt. Remove the cake from the mold carefully and coat with the glaze warm. Put in the fridge for a couple of hours before serving.

observations to merit:

With this preparation, will restore nobility to that after the Christmas panettone clogging your pantry. A recycling system differentiated good as the cake you will get is really good and very original. Who has the good fortune to live in the country will use cake scraps to feed the birds are preparing to make their nests, will be grateful and I thank you with their chirping.

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The spot of the Italian Nuclear Forum

I have already spoken of this popular spot so relentless in December. It has now been declared misleading by the competent authority. A little news spread (the daily, Greenpeace ...) which shows that the argument is vitiated by interests that dirty the honesty of the debate. Again, I feel at the mercy of those who know more than me on this issue and why I upset and alarmed the faction with which such a sensitive subject is treated. They are not fighting against nuclear power, but I have many doubts. In particular the transparency and the conditions with which nuclear power could be administered in Italy with its social fabric so polluted with obscure interests. Now the Forum Nuclear amended the spot and send it back around. Qu i can see the new version and also read on Subsidiary their motives to me, personally, are not convincing, despite the communicative power of Chicco Testa. Here 10 minutes of video in which text speaks of the issue and is angry with bloggers (a mass of irrational emotion that knows how to just say no). It would be worthwhile to practice with some of the tools of rhetoric.

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reform school in Russia

Putin and Minister of Education Fursenko E 'for some time that Elena told me about an article in the Novaya Gazeta "that talks about the new, hotly contested (parents) of school reform that is being prepared in Russia. L 'article is Yulia Latynina, but this new iniziativa che la Duma si è presa a cuore e fortemente voluta dal partito di Putin Edinaja Rossija ha scatenato innumerevoli reazioni. Per ora si tratta di un progetto del Ministero dell'istruzione. Ma si tratta di un progetto che presuppone un'idea di scuola totalmente diversa da quella esistente. Anzi, un'idea di discente, di uomo, anzi di suddito.  Dalla nona classe la giornata scolastica verrà divisa in due parti. Durante la prima si farà scuola in modo tradizionale, durante la seconda ci saranno varie attività finalizzate a educare il giovane alla vita sociale.  La cosa più rilevante però è il cocktail di materie that the minister considers necessary to form the citizens of tomorrow. There remain only four mandatory subjects areas: gymnastics, fundamentals of security (основы бесопасности жизнедеятельности), and civic maturity "Russia in the world." Even the linguistic formulation of these new materials makes one shudder. Sure, there are five other optional subjects that you can enter your choice. Be considered, however, mean that education will become a payment and then assume that there will be a strong differentiation of the curriculum in relation to the cost of the route school choice. Mathematics, English, literature ... is entirely optional and debatable point. lI firm and shared is a beautiful healthy and strong patriotism. It is to regret the dazzling technical and scientific education, the general good level of mathematics, solid notionism Soviet literary school. I say this as a paradox, however ... On 24 February the Levada Center, a center for sociological analysis and serious and independent polls, released its survey on this project, perhaps reflecting the different polls that probably handled the majority of Russians said they wanted a reform of education. Levada The survey shows that 77% of Russians is horrified by the proposed reform. The horror rises among Muscovites (85%). And I think already in my small practice of equivalence of university degrees in ten years. The illustration is from the site of the Russian Ministry of Education: http://eng.mon.gov.ru/

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A cheerful mischief

Una settimana magra con il blog questa! E non solo perché sto per cominciare i corsi e sudo sui libri come uno scolaro il giorno prima dell'interrogazione. Questa è la gaia causa. Lucina ed io vi aspettiamo  per partecipare attivamente alle nostre chiacchierate culinarie, metà in inglese e metà in italiano. Una rinfrescatina al nostro inglese, almeno quello passivo. Kill two birds with the stone, insomma. E poi spero di sciogliere il grumo di arretrati da postare (la riforma della scuola in Russia, il processo Markelov-Baburova, l'aggiornamento sul 31, un po' di poesia, la torta di Nigella ... ). Again, there is need for staff ...

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Causa - Effetto ?

Dear friends, today
"try" to write a thought that is often repeated but I find it difficult to focus and define politely as is evident from different points.
These points seem to me more and more 'connected, beyond the normal considerations about the connections.

It 's like if I had ideas and thoughts represented by a figure like the following:





Some time ago I saw a movie called "Butterfly effect" that gave me interesting insights regarding the changes that we are able to make lifestyle choices to
if you can opt for different choices. Well not
vi svelo nulla del film se non che tratta in parte dei “paradossi temporali”.


In definitiva il pensiero si sposta su piani differenti che sono relativi alle varie
conoscenze e non del genere umano (ad esempio geografia, impatti sociali, scelte economiche, cambiamenti climatici, religione etc.).

Ebbene questi piani mi sembra che siano legati al di la delle connessioni che creiamo volutamente in un intreccio estremamente compelsso in un equilibrio instabile che appare quasi “disegnato”.

L’interrogativo che ultimamente mi fa riflettere e se la lungimiranza di una persona che abbia sensibilità e doti previsionali piu’ sviluppate della media delle persone consenta effect of any change and then you can actually indicate a normal principle of cause and effect or there is a 'fate' that oversees everything, and that 'inviolable, and to which nothing escapes then the effects would be comparable to the of the' s pevisionale anticipation.

It 's like if you speak of railway stations equipped with the most' tracks operated by exchanges between destination A and B. A and B are operated by comnemente that there can be called "fate" and our free will allows us to just move from one track to another within a train but then you definitely will pass on the main track that will take us B. Here arise

further food for thought regarding what some people call the company and as such the component Luck or karma.

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A reflection on Dejneka. Art and politics

From an article by Francesca Bonazzoli, "Corriere della Sera 18/02/2011 (with some cutting, the integral here )

For nearly twenty years' faction of the "resentful," figurative painters mostly tired of talent, is committed to scream against the tsunami of video and photos flooded museums, exhibitions of 'art and exhibitions. The choir sings a unanimous cry of the excluded that the official culture of radical chic, the evil sect of houses' auction, collectors, elite leftist, Marxist and Biennial curators in the hands of gang salons, he would have marginalized the figurative painting, exclude from the windows of 'international art in the name of a perennial avant-garde of fashion. Only recently have weakened the cries because even the most rowdy must have finally realized that in reality the figurative painting has never been ostracized. /.../ We, however, the Culture Minister Sandro Bondi and Vittorio Sgarbi I'm not convinced enough to still be strongly committed to turn right the great flow of 'art straightening the bar at least the Venice Biennale, in which Sgarbi will cure the Italian Pavilion with the mission of promoting the figures. In 'Italy of today, therefore, the flag has become the figurative right, but only up to twenty years' ago was the typical expression of leftist regimes, particularly the Soviet bloc.
As in postwar Italian painters could not be left if the figures were not as Guttuso. We then arrived at a curious reversal of the figures from right to left. The fact is that realism, the '900 onwards, since when did the' abstract art, has always been the preferred style of the schemes, the People's Republic of Korea to Myanmar but also of Fascism. The reason is simple: through the figures can be given a clear message, educational and unique, what we need for propaganda. From the very 'beginning abstract and figurative have been licensed by the political regimes but also by democracies (such as 'anti-America, which he did after the war of' Abstract Expressionism to export its cultural identity). And the 'abstract art became a symbol to represent the future,' innovation, freedom, dynamism even unconventional ideas. It follows that to be "à la page" meant loving the 'abstract art and from there to cultural snobbery pace has often been quick and reliable, as the slip when you put your foot on a banana peel. In an amusing essay, "The fashion of 'abstract art', which dates back to 1951, Ernst Gombrich wrote that the right system of thought, or taste, have a passport that allows the novice to access a self-styled elite: "To be considered for progressive ideas, the sense of taste to be 'cutting edge, here is some of the few satisfactions in which society rewards the climber' intellectual '. He continues: "Anyone with a little effort, can learn that a framework must not 'be no" photographic "or" anecdotal "and that has to be not immediately pleasant." As you can see today's invective against 'the cultural hegemony of the Left, "not say anything new: the issue is at least a century old and since then restart always in the same terms, or in the opposite poles of progressive and reactionary, left and right. But in a curious alternation of crossings of alliances, indifferent to ideologies and coherence of thought. The realism in fact born in the middle of the 'nineteenth century with that Courbet began painting scenes of daily life and humble people. Already there 'was, he' s going to do a political painting and launch social complaints. A painter "Left", then. At this ambivalence also our Pellizza Volpedo from the "Fourth Estate" or the Mexican muralists and even Otto Dix and George Grosz when denouncing the baseness of Berlin society between the wars. In this sense even "Guernica" of Picasso painting can be considered a realist. The realism of Courbet was thus born with a content innovative strength, not only in form but also in content. /.../ It will not, therefore, that the 'political label is the most ephemeral can stick to the signs, be they abstract or camouflage? Of course, sometimes the game is successful, but in these cases the 'art with a capital A, non c' enters. Sironi supported fascism, but his paintings are based on a classical rhetoric and not at all celebratory. In turn, Aleksandr Deineka, or at least what we see of him on display at Palazzo delle Esposizioni, was a great artist, even though it was, never waver, to organic 'ideology of the regime. It is a matter of s-views: between art and politics c 'is a big difference that often even seen.

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Arrivals.

Spring comes dancing, dancing comes to your door, Do you know that gets you tell me? butterfly garlands, bells viluccchi such as blue, such as yellow, and then roses, beams and piles.

If it were a play, it would be a technical test, although there is still plenty of time for the premiere. Primavera voluto annunciarsi, in un angolo riparato del giardino, con i suoi colori più belli. Il contrasto con la vegetazione sottostante, ancora bruciata dal freddo dell’inverno, è stridente: le primule si sono fatta strada tra le foglie cadute del acero. Lungo il sentiero, gli aghi dei pini hanno cucito da coperta alle viole che ora si stanno risvegliando. Un tappeto di fiorellini azzurri si sta allargando sul piano, mi sembrano una frotta di bambini che, dopo aver sentito la campanella dell’intervallo, escono da scuola, incuranti dell’aria ancora frizzante di questo febbraio che tra poco finirà.

L’immaginazione (questo è il bello) non si comanda…arriva! Questa volta sono gli Indiani, quelli d’America: reckoned their age by counting the springs they had seen. Their leaders, who were considered wise, of spring they had seen it all and it had been free of this constant renewal of life and taking in experience and wisdom. Something similar happened also in our latitudes, where civilization still looking for land to cultivate and lunar cycles that govern the work in the fields. And as clear as spring water of the rivers flowing in my mind the words of Peter, an old peasant Tuscan

"Usually in February, the time he began to smooth, ie it became warmer and the days were still under court . This time they worked the land with oxen. Our country was great and clay and if it worked when it was still winter then was some freeze and break the clods. Prior to working the land, spreading the dung of sheep and cattle. Then there was the manure of the stable and even the Cabinet of Christians who went into the cesspool, it is put inside a barrel and brought in too. Around the trunks of the trees they put the "vermicelli", some strips of skin that came from the hat factories of Montevarchi. These factories used rabbit skins to make felt hats and the noodles were the scraps of this process. Among the ashlar, the sewage and vermicelli had to handle so much stuff that smelled strong and smelled it for a few days too. "

Arriva repentinamente quasi a voler interrompere questa catena di pensieri sconclusionati, il suono del citofono: “ Sono un corriere devo consegnare dei pacchi”. Che sia arrivato l’olio, proprio dalla Toscana? Lo spero proprio ormai sono agli sgoccioli. Sono tanti anni che uso quest’olio prodotto nell’entroterra grossetano. Olivi che confinano con  vigneti famosi e che da lontano vedono le cime dei cipressi di Bolgheri, ci donano questo nettare degli Dei.

Giusto in tempo per aggiungene un poco al mio pane artigianale, altrimenti che pane all’olio sarebbe?

Buona settimana

 

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Fiat. In Russia, the sweater is not enough

Evidently year Russian-Italian business does not start very well. That there Convenga also bet on anything else? What you eat also with the culture? Quote this article from the Manifesto today with some cut.

"Francesco Paternò

The Russian campaign of Fiat Sergio Marchionne ended with a defeat. The letter of intent signed in February last year with Sollers, according to car manufacturer in the country, holding controlling shares

of several companies, including the UAZ and ZMZ was broken. The Board of Directors Fiat, met yesterday morning in Turin, has spent his hand, approving the 2010 budget and dividends for shareholders. A few hours later, he understood why the Russians chose Ford as a new partner for an alliance for the production, distribution and sale of American models of the manufacturer. /.../

The Russian humiliation in fact weakens the strategy Marchionne, who in the east of the Lingotto loses a chance to grow on a booming market, moreover they are still out of the big problems in China and India into the existing agreement with Tata.

In a statement, the Italian manufacturer has said that it still intends to go it alone

confirmed plans to build commercial vehicles always Sollers.

The letter of intent, Marchionne had obtained from Russian banks, the presence of Prime Minister Vladimir Putin

, soft loan of 2.4 billion euro, to be disbursed by 2016 with the goal of producing 500,000 cars and suv Jeep later that year. Part of this money could perhaps be on the plate, whereas the government of Moscow has been pushing hard to grow the automotive industry and therefore also the only Fiat would be welcome. According to analysts at Boston Consulting, Russia could become the sixth world market

four wheels by 2020 (today is the tenth). And the first in Europe by 2018, surpassing that of Germany. Sollers's turnaround does lag behind the ability to attract capital

Marchionne of public and semi-public in the Chrysler building a stronger, after the triumphal march in Washington and Belgrade. In the letter intentistracciata, Russia, the Italian group should have nine new models to market (medium and medium-sized sedans and SUVs), six of which have been based a new platform derived by Fiat with Chrysler.

At least 10% of the vehicles produced would be exported. The establishment of Sollers Naberezhnye Chelny was expanded with new production facilities and a park technology for the production of components. The joint venture with Ford strives on two plants in the region of St. Petersburg and Tatarstan.

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year Italy-Russia

2010 in France was the year of Russia in Russia and that of France. With the imminent arrival of Medvedev in Rome opens the Year of Russia in Italy, while in Russia we will share this honor with Spain (nothing all year for us, then!).

Medvedev speaks of culture, but mainly, I suppose, of affairs and military matters: the agreement on transit of Russian space cargo destined for Afghanistan and the issue of Super-Jet 100 (a production in parte anche italiana) che l'Alitalia avrebbe dovuto comprare dalla Russia ma che aveva poi rifiutato per la mancanza di certificazione europea. Da un paio di settimane la certificazione c'è e quindi forse l'affare si farà. Medvedev farà una puntatina anche in Vaticano anche perché è da poco che Federazione russa e Vaticano hanno stabilito relazioni diplomatiche a tutti gli effetti. La nuovissima ambasciata russa in Vaticano aspetta la prima visita del suo padrone. La Russia si è impegnata con il Vaticano a sostenere l'Italia nel suo ricorso contro la sentenza europea nel caso Soile Lautsi (il crocifisso nelle aule scolastiche). Devo dire che mi fa specie vedere le origini cristiane dell'Europa difese dal governo russo come unhinged from the rest like pagan style Bossi. It 's a company that seems dangerously instrumental. If Caesar was occupied with the things of Caesar ...

Call to talk, the year Russian something good in store for us. The exhibition Dejneka in Rome, the book fair in Turin with a good program ... Russophile I will try to follow in his footsteps, but you help me twenty-five readers, reported ...

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Equilibrio

Greetings all,

excuse my absence but the many social engagements that involve lately I have slowed down the schedule for updates of the Blog.

I would treat the topic in question which I mentioned months ago, "The balance of opposites."

I'm reading a book that I thought of communion from page. 165. where the writer tells of her experience of life after 40 years' as a spiritual testament. I do not know all the books of the writer but personally I maturarato these beliefs for many years
e fanno forse parte di una spiritualità/religiosità.

Vi sono importanti considerazioni sulla "civiltà" e sulla società che abbiamo realizzato e che stiamo supportando.
Ebbene vi sono considerazioni che meriterebbero di essere affrontate in un contesto planetario al fine di trovare "strade" più giuste e percorribili al fine di migliorare e prolungare la vita.

La lucidità che mi contraddistingue in questi ultimi anni accende in me considerazioni parallele che coinvolgono differenti piani.
Ritengo,come hanno immaginato menti illuminate (es. Asimov nel ciclo della ondazione), che vi e' una plausibile realtà che leghi lo sbattere delle ali di una farfalla in un emisfero, ad effetti in the opposite direction.

ideas on Gaia which considers the earth as one great human being can be discussed without prejudice.
These thoughts can also be extended to companies and my preoccpazione and 'that culture and leasership are not able to address these crucial questions and they are facing.

We must be able to form new generations of "thinking" and leaving them free to make them more autonomy and greater possibilities.

better define the above in the near future.

hello ..

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Excellence.

"Your Excellency I scowled is in this for 'a few dozen scherzucci, and I gabelle for anti-German because I put the rascal in the pillory, "

What better title for a title? Excuse the pun, but the post title is "Excellence", which in turn is also a "title" honorary. I do not understand more nothing. Perhaps you would tell me that the noun "evidence" can have several meanings? I understand! But I pretend not to understand. At school I was always to blows with their mother tongue, they still carry the wounds, which after so many years unable to close.

Back to the title. Do you remember the poem: Your Excellency I scowled is in ... (?) Try to repeat it aloud, and you will find that the word "excellence" will fill the mouth to pronounce it you have to use all the muscles of face, yet his eyes open wide on the last syllable, and is almost a natural gesture of despair. As he did, the my companion when we were received by the prefect of our city, "Excuse illustrious excellence ...." It was not enough "excellence" as well for illustrious and an accompanying bell'inchino, I seemed to be catapulted into the fiefdom of Donnafugata the presence of Prince Tomasi di Lampedusa, the smell of leather chairs mixed with the smell of old dusty library contributed complete the scene late nineteenth century.

think about it we realize that the title is still going to be very inflated, in fact, in addition to the prefects, is attributed to a wide array of categories, which starts from the prelates to get to the ambassadors. Ma (…e mi vien da ridere) anche a formaggi, salumi, oli e chi più ne ha più ne metta. Povero prefetto…considerato alla pari di una fetta di puzzolente gorgonzola, oppure il rubizzo prelato paragonato alla mela della val di Non; per non parlare dell’ambasciatore messo alla pari di una pizza alla marinara rigorosamente cotta nel forno a legna.

Or dunque, l’idea di creare un simposio di eccelennze me l’ha fatta venire il mio amico Tommaso Farina (scopritore di talenti) che girovagando per la Brianza mi ha fatto conoscere questo tempio di prelibatezze: la macelleria di Gigi Viganò in quel di Verano Brianza. Basterebbe unicamente la simpatia del titolare per giustificarne la visita, ma una volta entrati no longer would want to get out because you will be charmed by the professionalism, courtesy and above all by the constant tasting generously bestowed with great generosity. The undisputed queen of this house, in my humble opinion, is the sausage of Monza descrivela I will use the same words of Thomas:

" The sausage is just the typical sausage of Monza. A sausage stuffed into a casing with a caliber larger than is usual, and this is already an element of distinction. The mixture in this gut ends, however, it is easy to guess, is the real secret: a mixture of pork and grated Parmesan cheese. A powerful secret. This "seasoning" on the basis of a normal sausage cheese turns into a real masterpiece of taste. The exceptional flavor we can even eat it raw, with restraint and only if it is fresh, the fresher you can: remove the gut, and spread on slices of crusty bread, then sprinkle with pepper to taste (a pepper that Monza called "youth": that is, the stuff tastes young and strong). "

The sausage being absolutely no preservatives has a short life, it should be eaten within a few days the taste will inevitably be affected, therefore, the cook immediately just got back. The idea for this recipe came to me thinking of the "excellence" (quiet ... no money and even less prefect) of the territory: The Onion, as dry-land cultivation in the plains of clay and Civiglio Brunate, the smells of our garden : sage and parsley, the liver of the rabbit.

Until a few decades ago, families in Brianza, it was customary to raise rabbits and chickens, the first served to the table a plate of meat at a low price, since his farm was not very expensive. At the time were not used to force feed you should buy, you only had a few grass clippings, even of dry bread or advanced the leaves of black locust (Pseudoacacia), so abundant in our woods. It was also used as heather (ul bruuch), to which they were particularly fond of the rabbits, which gave a particularly delicious flavor to their meat. The rabbit was the pig of the poor, it does not throw anything away, it also kept the skin from the rag that was withdrawn in exchange for a bottle of bleach or something else that could be used at home.

The liver of the rabbit, along with other offal was always cooked with the rest of his flesh. We children (then) we were competing to eat the kidneys or the heart when it was cooked roast, but if it was jugged offal were chopped with sauce to give consistency to the sauce that was to be generous, to accompany a large slice of polenta.

---

rabbit liver fashionable Brianzola

Ingredients	Preparation
A rabbit liver 8 onions 6 slices of sausage 3 sage leaves parsley butter to taste Balsamic vinegar to taste	Chop some onion and let it braise gently with the butter so that does not take color. Add the whole onions and continue cooking gently, and when the onions are soft, add the sage, liver cut into strips and slices of sausage cut on the bias. As the liver begins to brown further lower the heat and continue cooking for about ten minutes being careful not to disperse the moisture that is created. Sprinkle with balsamic vinegar and adjust the flavor. Finish with a sprinkling of parsley.

dose, as you understand, will satisfy only one person. If you are in so many choose accordingly. Bon appetit!

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Quadruple chocolate loaf cake. The marathon nigelliana

Back to cakes of Nigella Lawson. This is the third (the other here and here ). Who steps in diet, there's nothing to do (especially if you are already stuffing maiale :). Ma per me questo è periodo di compleanni, quindi sono a pieno regime. E poi un blog ad alto tasso cioccolatoso può servire da consolazione a chi ne ha bisogno. "Cioccolato quadruplo" perché la torta prevede il cacao amaro, le gocce di cioccolato fondente, lo sciroppo di cacao per bagnarla e le scaglie di cioccolato per coprirla. E' una torta dal di dentro morbido, di quelle che mantengono un cuore un po' budinoso, per intenderci.

La torta

200 gr di farina

175 gr di burro morbido

50 gr cacao amaro

275 gr zucchero

175 gr. gocce di cioccolato fondente (io ho fatto a pezzi a bar of chocolate to 70%)

2 eggs 80 g sour cream (or mix of the usual cream-greek yogurt)

125

boiling water 1 teaspoon of baking soda (it's true, I'm often using it will not be a fad, but a rediscovery shared so much. For its non-food uses here )

I put everything (except the chocolate chips that I add at the end) in a blender to obtain a soft dough who has moved into a rectangular mold plumcake covered with parchment paper (to be reviewed and convenient to avoid creases and folds bath and then wring the paper.) Fire, having incorporated the drops, for un'ora a 180°. La prova stecchino qui non serve molto perché comunque il centro rimarrà un po' morbido.

Lo sciroppo

125 ml di acqua

1 cucchiaino di cacao

1100 gr. zucchero

Quando mancano circa 10 minuti a sfornare la torta, preparo lo sciroppo mettendo gli ingredienti in un pentolino e portando il tutto a bollitura per 5-10 minuti. Con lo sciroppo imbevo la torta calda ancora nello stampo. Lascio raffreddare completamente, solo allora la tolgo delicatamente dallo stampo e la cospargo con le scaglie.

Le scaglie

Grattugio circa 25 gr. di cioccolato fondente (meglio a beautiful large tablet) in many scales to cover the cake soaked in syrup and cooled.

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A me ciam Bert

Bobo I hide behind, but she took me into Berto, the uncle of my father, my grandfather's brother, whose name I now bear, the second son, I had to tradition. Emily Farmer, bachelor half the village idiot, good and gentle man, deflator of carboys, always in the middle of fights and whores, but one was his favorite girlfriend, Caterina, a woman and drunken round him from the country, full of wine , loaded on his shoulders to bring the barn, and when on the way she said "Bert I have to pee!" He even stopped and so replied "pee well, just do not shit." And so she left him with this statement jacket on the smell and warmth as a wine that the consumer returns to the producer, like a cat to mark its territory animal. My grandfather, his brother, had returned from America, where he went to make a fortune in ten years down the mine (to die a year after his return from silicosis as a reward) to buy some 'land and a mill and did not need anyone, especially the card for having to eat beam are, because it gave the mill to eat. Emilia Apennines are the ground hard, uphill, full of rocks and rough forged and big men, and then the war was even harder because there passed the so-called Gothic Line. The retreating Germans rounded up and killed like animals mad entire families, including the mine. And so even touched Berto, who with machine guns pointed Compulsory bags and stuff on their vehicles, while loading him with anger, perhaps hiding the fear, so grumbling and cursing ... "God is a God of porc Executioner! Catvengn a canker in the mouth, Executioner lader of a God ... "He did not finish the ordeal, the first shot.

And so I want to remember him as someone who swore to that life was unfair and too harsh and that perhaps that day had got up too badly and did not want to arrive in the evening. Almost indifferent even to murderers as well, perhaps not wanting to give them satisfaction, perhaps, to want to thank free him from a life of flies and manure and hoe in the sun, against which not even believe in God but that ' had put it there. And if God exists, certainly forgives him, and maybe also asks forgiveness. And so I hide behind Bobo, but inside harbor Berto. And when I say they are stronger with their asses and having lick, and sit in their ceremonies of empty words, I see faces who crave power, I see the same, those that give the order to shoot.

And then I hear a voice in me that says "I donut Bert! Bert Rundell "and began to curse!

From the book "Blood Fellow" of Bobo Rondelli, Titivillus Editions, 2006

What Does Lismore Mean

Theatre of St. Theodore

The image of S. Theodore located on the main door of the church, watching will think up. Suppose that he is interceding because the good Lord can infuse the reasonableness in the minds of his countrymen.

Suppose that after many years of neglect, with considerable effort, has managed to come back to life an old abandoned theater to the degradation of the time.

Suppose that one of the last theater companies who have trod that stage is still active, and the director of that company is also a citizen of that city.

Suppose that the theater company, has a following of loyal viewers and that any new proposal, even if done in places unrealistic, his public face is not never miss your enthusiastic support.

Suppose that we should inaugurate the new theater and that this day should be just a day of remembrance. Memory that was being erased forever from abandonment and decay ...

Which theater company that would usher in the theater? Perhaps this is what he's thinking about the S. Teodoro.

Fixing A Stained Table

My apple pie

About evergreen sweet but a bit 'trendy (it's funny that now go on Apple pie fashion strips wide and no more than narrow?) . Ah, the apple pie Grandma Duck's manual (which I hope to resemble more and more)! I made a little 'books, some' guru of culinary (including Nigella) and some site. This is the result. One of the thousands of possible apple pies.

Pasta

275 gr flour 175 gr 0

of very cold butter, diced 80 oz greek yogurt

1 egg 2 tablespoons of sugar and half

1 pinch of salt

1 teaspoon baking soda

a little 'egg for brushing

mixer stir in cold (kept in the freezer a bit') all the ingredients. Revenue pitch a ball of dough in the fridge for an hour. Then I lie down 3 / 4 in a disk for a pan of 24 cm (I use Pyrex glass in this case, covered with parchment paper). The other quarter lo uso per ritagliare le strisce (larghe due dita circa) per il top-reticolo.

Il ripieno

4 mele grosse, un po' acidule

30 gr burro

1 stecca di cannella (o un cucchiaino colmo se in polvere)

il succo spremuto di un'arancia spremuta

1 baccello di vaniglia

Metto tutto, tranne una mela, in un pentolino che faccia sobbollire lentamente, tenendolo d'occhio (le 3 mele sbucciate, liberate dal torsolo e tagliate a tocchi). Spengo quando le mele cominciano a disfarsi. Intanto sbuccio e taglio a fettine sottili la mela rimasta.

To assemble the cake: Fill the dough into the pan with the apple puree, you slowly over the slices of raw apple and then compose a lattice with the strips of dough (I made 5, a 3 +2 I think more successful than academic). Brush with egg all. Bake in preheated oven at 180 ° C (190 ° if not ventilated) for 25-30 minutes.

Brazilian Swimmer Female

Aspic? Keeping

When it has to make a great service need to provide two kinds of jelly: one white, the other gold. To lay the latter, cover the bottom of a saucepan with Giambone, bacon, onions, carrots, celery, all chopped, a bay leaf, two pounds of lean beef in slices, equals the amount of leg of veal, an old hen, partridge, and three calf's feet clean, bleached and chopped, pour over a cup of broth, cover the pan and fry for you to have taken a slightly golden color, pour a gallon of water or white broth; controlled foaming, then let simmer slowly raised when the calf and the chicken is cooked, and if you have one game carcass or the small fry of chicken, toss in the pan, salt well and after five hours of ebbollizione digrassate and go to the kitchen tablecloth.

Let cool, and then laid two eggs in another saucepan, whip well and add the gelatin, a glass of Madeira, the juice of half lemon and two tablespoons of vinegar up, worked on the fire until all'ebbolizione , withdrawn on the corner of the stove, add a little branch of the serpent; Turate with the cover, which will place the sling, and after twenty minutes of boiling moving swiftly to pass it inzzuppata double towel fresh water and then juice.

Instead of standing calf can be used for pig's feet

290. Aspic - Golden Jelly per decorazioni.

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Mamma mia! Mi vien da dire, anche se la ricetta è molto chiara, ma poi quanto mi costerà questa preparazione? Giambone, lardo, cipolle, carote, sedano; e poi due chilogrammi di manzo magro, altrettanti di coscia di vitello, la gallina (mi raccomando: deve essere vecchia), la pernice (ma dove la trovo?) , i tre piedi di vitello (chi coprerà il quarto piede?), carcami di sevaggina? Minutaglie di pollame.

Per quanto riguarda la prosecuzione, direi che andiamo in discesa, manca solo il bicchiere di Madera e il ramicello di serpentaria, ammesso che sappia cosa sia. Per fortuna che non lavoro, altrimenti avrei dovuto chiedere due giorni di permesso, than having to buy a pot suitable for storing all this good of God

dear friends: this your praiseworthy initiative has put me in extreme difficulty. A recipe for each letter of the alphabet. To honor his first speech I would have preferred " bleaks soused " the post was ready for a long time, you only had a few minor corrections in order to adapt to the context and it was beautiful done.

However, as each promise is a promise, I head straight to work. Allow me a few words about the historic recipe. The text is clear: it is considered the aspic jelly for decorations, then having to decorate the thing should be secondary, although it is customary suggests using a variety of vegetables and chicken.

I break the habit and use something else. The idea came to me leafing old photographs that had ended up in a sub-folder on my computer (I need time, sooner or later to bring some 'order), it was like turning on a light in a dark room, Suddenly the light!

aspic with shrimp grilled peproni

Preparation and ingredients

First prepare the jelly recipe exactly as it appears from history, even though I used a little trick che non rileverò, anche se posto sotto tortura, lasciatela raffreddare, ci vorrà un po’ di tempo. Grigliate dei bei peperoni carnosi, io ho usato solamente quelli rossi, ma se dovessi rifarla userei anche quelli gialli, giusto per avere un risultato finale più piacevole; quando sarà il momento, spellateli accuratamente e lasciateli raffreddare. Mettete, in un pentolino due filetti d’acciuga ben dissalati e  qualche spicchio d’aglio tritatissimo; a fuoco lento ottenete una salsina tipo bagna cauda, naturalmente servirà anche dell’olio buono. Aggiungete i gamberi sgusciati e lasciar cuocere per due minuti, avendo cura di rigirarli una volta. Lasciate raffreddare il tutto. Componete negli stampi (io ho usato degli stampi monodose) la vostra preparazione e mettete nel frigorifero affinché la gelatina faccia il proprio dovere.

Ho servito l’aspic con del riso basmati e dei filetti di dentice con pastella croccante. Chiedo scusa per la fotografia, ma l’aspic è una bestia dura, non si mette in posa come dovrebbe.

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Questa ricetta contribuisce al lavoro immane che la mia carissima amica Aiuolik ha messo in cantiere. Spero che in molti possano contribuire per riuscita di questa maratona culinaria.

Help Recording From Vhs-c Adapter To Dvd

there is a limit to everything. If not now when? Get rid of the pig

I do not think more than being able to open a newspaper and read gossip revolting. The only newspapers are now read the 'event "and" Il manifesto "that at times for the opening of the mind is good to read together.

I think it's just limited to a minimum necessary appeals and events. Perhaps because of shyness or my favorite character chats and passionate work. I tried desperately to figure out of respect for friends who do not think like me. But after the uproar of recent days and reading this article , biased and in bad faith, the Journal Sgarbi, enough. subscribe my way. Late. With a recipe

    crusted pork tenderloin with applesauce  

   for the thread   

  1 pork tenderloin  

  1 baguette lengthwise thread  

  200 gr. of thin sliced \u200b\u200bbacon  

     100 grams of goat caciotta  

  1 bunch turnip greens boiled and squeeze  

  Rub the pork with salt and herbs to taste (rosemary and sage), brown it on all sides.  

  Cut the baguette in half, fill it with the tenderloin, cheese and chopped turnip greens all around. Cover with the bacon and secure with kitchen string. Bake at 160 ° (180 ° if not ventilated) for 30 minutes, sprinkle with a bit 'of white wine and finish cooking for another 10 minutes.  

   for the sauce   

  2 apples  

  1 heaping tablespoon mustard (preferably that  à l'ancienne )  

  1 teaspoon honey (chestnut if possible)  

  After peeled and sliced \u200b\u200bapples and cook them in the microwave at full power for 8 minutes (with a tablespoon of water and a lemon juice).  

  Mix the cooked apples with the other ingredients.