What Do The Morrowind Expansions Do

2009 Festival of gourds

P Olema not finish in the newspapers today. The Halloween party sits in the dock, ready to be judged. The witnesses for and against, they look askance at one another, and each of them, in a brief blurb says (under oath) to testify. Massimo Cacciari, the philosopher-judge, sitting on the bench most authoritative and sets its bias on the matter in question: the party must be condemned without appeal.

T ll have seen, already repeated, in the end nothing much will change. Next year, the same date, the gourds will revert back to populate the streets and shop windows. Consumerism has extraordinary strength, can also make essential things superfluous. A witch's hat and a plastic pumpkin become an integral part of today's spending. Pumpkin-shaped chocolates, sweets with his toothless mouth, spiders, bats and ghosts man-sized ... Committed dressed as witches (and vice versa), fill bags and bags of antidotes anti tricks. Last night the evil spirits will stay away from our homes, the antidotes will work properly with each other and maybe laugh at this typically human stupidity. To bite the bait to all that are thrown overboard.

S and tonight, we will leave on the kitchen table with a glass of wine and some Boiled Chestnut in the morning discover that have been consumed. They are good spirits, those who have gone before us who have come to visit us, without fuss, and without glitter yellow and blacks. And sleeping hear something that touches his cheek, a caress of our grandparents will be coming back to greet us.

gourds. Indeed ... stuffed!

preparation

ingredients

Cut a lid on the pumpkin and empty it, leaving half of the pulp. Remove the seeds and diced the rest. Stir the lemon juice a little salt and crushed garlic, and pour it inside the pumpkin. Chop the onions and make a sort of filling with two types of ground meat seasoned lard or in melted butter in a saucepan. After coloring the dough, remove from fire and put it in a bowl and let cool. Then add the parsley, egg, the flesh of the pumpkin, salt and pepper trying to mix all ingredients well. Fill the pumpkin and cook in oven at 200 ° C. for one and a quarter. In the end, after removing the cover pumpkin, sprinkle with cheese and breadcrumbs and grill, until the gratin will be perfect.

a pumpkin about 2kg 2 cloves of garlic, lemon juice 150 grams of ground pork 150 grams of minced beef 2 onions parsley 20 gr of lard or butter an egg 100gr Parmesan bread crumbs salt and pepper to taste